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Mixing the most of your bakery.

Stop everything and think about this. Fresh out-of-the-oven donuts. Golden-on-the-outside, doughy deliciousness-on-the-inside biscuits. Funnel cakes so good you just sprinkle them with powdered sugar and call it a yes-please kinda day. That’s not it though. We can go on. Talk about best-ever blueberry muffins. Ice cream-ready vanilla cones. It’s so good that it tastes like grandma made it (she always has the best bakery). Drizzle with syrup, add a pat of butter, or live a little and smother with strawberries and whipped cream. It tastes from scratch, but no one will ever know you didn’t spend the time, money or energy making it that way.

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