Cheesecake Blondies


Chocolate dipped cheesecake bars with a colorful accent


2 sticks butter
2 cups light brown sugar
2 eggs
1 tsp vanilla extract
1 ½ cups flour
1 tbsp vegetable oil
¼ tsp baking soda
¼ tsp salt
¾ cup Sprinkle King Carnival Decorettes
4 oz NY cheesecake pieces
½ cup milk chocolate chips


12 servings


1. Whisk cooled melted butter, light brown sugar, eggs and vanilla extract in bowl.
2. Stir in flour, baking soda and salt.
3. Fold in ½ cup Sprinkle King Carnival Decorettes, NY cheesecake pieces and chocolate chips.
4. Transfer to an oiled foil-lined 9-by-13-inch baking dish; press into an even layer and top with the remaining Sprinkle KingCarnival Decorettes(¼ cup).
5. Bake at 350°F, 35 -40 minutes; let cool.
6. Dip bars in melted chocolate and chill.

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