Bring the authentic Italian taste of pesto to a rich and creamy mac and cheese.
8 oz White Vermont Mac and Cheese 4-6 shakes Chef's Pass Pesto Seasoning 6 oz Diced Grilled Chicken 2 oz Mozzererlla Cheese 1 oz Parmesan Cheese Basil to garnish
Combine 8oz of Mac & Cheese with Chef's Pass Pesto Seasoning (4-6 shakes to start) and 6oz Chicken. Fold together. Top with 2oz Mozzerella & 1oz Parmesan. Plate and place in oven or under Salamander to melt cheese.