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Perfectly fried wings coated in traditional Italian seasoning with a hint of balsamic vinegar.
Ingredients & Directions
Makes servings
Ingredients
  • 8.0 wingss Chicken Wings

  • 226.8 grams Chicken Wings

  • 0.5 cup Olive Oil

  • 14.17 grams Olive Oil

  • 1.0 cup Parmesan Cheese

  • 28.35 grams Parmesan Cheese

  • 1.0 pcs Chef's Pass Bruschetta Builder

  • 28.35 grams Chef's Pass Bruschetta Builder

Directions

Fry the wings at 350F until 165F internal temperature (12-16min). Should be golden brown on the outside. Immediately after frying, toss the wings in a bowl with the olive oil, and ensure they're evenly coated. Add the Bruschetta Builder and the parm. Toss until incorporated. Serve.

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