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Everything's better with garlic and parmesan
Ingredients & Directions
Makes servings
Ingredients
  • 8.0 ozs Sliced Onion Cut Into Thick Rings

  • 226.8 grams Sliced Onion Cut Into Thick Rings

  • 1.0 cup Goldendipt® - Panko Japanese Style Bread Crumbs - Coarse G8050

  • 28.35 grams Goldendipt® - Panko Japanese Style Bread Crumbs - Coarse G8050

  • 1.0 tbsp Parmesan Cheese

  • 28.35 grams Parmesan Cheese

  • 2.0 cups Goldendipt® - Buttermilk Pre-Dip Batter Mix Egg & Buttermilk Replacement

  • 56.7 grams Goldendipt® - Buttermilk Pre-Dip Batter Mix Egg & Buttermilk Replacement

  • 1.0 tsp Garlic Salt

  • 28.35 grams Garlic Salt

Directions

Dredge rings in 1 cup of dry G4596 Golden Dipt® Buttermilk Pre-dip™, then dip in 1 cup of prepared G4596 Golden Dipt® Buttermilk Pre-dip™ batter.Remove from batter, and dredge in G8050 Golden Dipt® Coarse Panko Japanese Bread Crumbs, covering rings and pressing to adhere to all of onion surface.Fry rings at 350° until golden, and drain.To finish, toss onion rings with garlic salt and parmesan cheese before plating.

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