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Beer battered shrooms with a spicy/sweet dipping sauce
Ingredients & Directions
Makes servings
Ingredients
  • 12.0 eas Portabella Mushroom Slices

  • 340.19 grams Portabella Mushroom Slices

  • 6.0 tbsps Mayonnaise

  • 170.1 grams Mayonnaise

  • 1.0 cup Goldendipt® - Pre-Dip Batter Mix Egg And Milk Replacement

  • 28.35 grams Goldendipt® - Pre-Dip Batter Mix Egg And Milk Replacement

  • 2.0 tbsps Honey

  • 56.7 grams Honey

  • 1.5 tsps Toasted Sesame Oil

  • 42.52 grams Toasted Sesame Oil

  • 1.5 tsps Wasabi

  • 42.52 grams Wasabi

  • 2.0 cups Golden Dipt - Beer Batter Complete

  • 56.7 grams Golden Dipt - Beer Batter Complete

  • 4.0 tsps Soy Sauce

  • 113.4 grams Soy Sauce

Directions

Dust portobello slices thoroughly in dry Golden Sipt Pre-Dip Batter mix.Then dip each slice in prepared Golden Dipt Beer Batter.Deep fry at 350°F until golden, drain and serve hot with Honey Wasabi Dipping Sauce.HONEY WASABI DIPPING SAUCE Combine remaining ingredients in a mixing bowl and stir.Store refrigerated until needed.

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