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Soul food meets slider
Ingredients & Directions
Makes servings
Ingredients
  • 8.0 ozs Chicken Breast, Cut Into Bun Size Sections

  • 226.8 grams Chicken Breast, Cut Into Bun Size Sections

  • 3.0 eas Soft Mini Dinner Rolls

  • 85.05 grams Soft Mini Dinner Rolls

  • 3.0 tbsps 1000 Island Dressing

  • 85.05 grams 1000 Island Dressing

  • 8.0 ozs Steak Fries

  • 226.8 grams Steak Fries

  • 2.0 cups Goldendipt® - Deluxe Chicken Breader

  • 56.7 grams Goldendipt® - Deluxe Chicken Breader

  • 3.0 eas Tomato Slices

  • 85.05 grams Tomato Slices

  • 6.0 eas Pickle Slices

  • 170.1 grams Pickle Slices

  • 6.0 slices Red Onion

  • 170.1 grams Red Onion

Directions

Dip each chicken piece in thin batter made by mixing 1/2 cup dry G1185 Golden Dipt® Deluxe Chicken Breader and 1 1/4 cups water.Tumble in dry Golden Dipt® Deluxe Chicken Breader, being careful to coat all of the chicken surface.Fry at 350° until golden.To serve, assemble 3 sliders on bun with cooked chicken, then a tomato slice, onion ring, and pickle slices.Plate with cooked steak fries.Serve 1000 island dressing on top as a spread or on side as a dip.

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