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Ingredients & Directions
Makes servings
Ingredients
  • 0.5 cup Asian Vegetables, Cooked

  • 14.17 grams Asian Vegetables, Cooked

  • 0.5 cup Thai Rice Noodles, Cooked

  • 14.17 grams Thai Rice Noodles, Cooked

  • 1.0 cup GoldendiptĀ® - Hot 'N Spicy Chicken Fry

  • 28.35 grams GoldendiptĀ® - Hot 'N Spicy Chicken Fry

  • 2.0 eas Chicken Tenders

  • 56.7 grams Chicken Tenders

  • 2.0 tbsps Thai Seasoning

  • 56.7 grams Thai Seasoning

  • 0.5 cup Asian Chili Garlic Sauce

  • 14.17 grams Asian Chili Garlic Sauce

Directions

Dust tenders on all sides with Thai seasoning and let sit for 5 minutes.Quickly submerge into cold water and remove, place in Golden Dipt Hot 'N Spicy Chicken Fry and coat thoroughly using a tumbling action.Fry at 350 degrees Fahrenheit for approximately 3-5 minutes, until completely cooked.Place on top of noodles and vegetables tossed with chili garlic sauce.

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