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Panko crusted baked Tilapia
Ingredients & Directions
Makes servings
Ingredients
  • 6.0 ozs Tilapia Fillet - Boneless, Skinless

  • 170.1 grams Tilapia Fillet - Boneless, Skinless

  • 0.5 cup Goldendipt® - Panko Japanese Style Bread Crumbs - Coarse G8050

  • 14.17 grams Goldendipt® - Panko Japanese Style Bread Crumbs - Coarse G8050

  • 2.0 tsps Vegetable Oil

  • 56.7 grams Vegetable Oil

  • 1.0 tbsp Herb Blend

  • 28.35 grams Herb Blend

  • 0.5 cup Carrots - Cooked And Sliced

  • 14.17 grams Carrots - Cooked And Sliced

  • 2.0 tsps Maple Syrup Glaze

  • 56.7 grams Maple Syrup Glaze

Directions

In a small bowl, stir together G8050 Golden Dipt® Coarse Panko Japanese Bread Crumbs and herb blend.Add oil to crumb mixture and stir well.Place fish on parchment lined baking sheet, and brush with vegetable oil.Cover fish with crumb mixture, pressing lightly to adhere to fish.Bake until fish is done and crumbs are golden.Serve with maple glazed carrots.

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