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Chicken sandwich with the spice to bite back
Ingredients & Directions
Makes servings
Ingredients
  • 1.0 cup GoldendiptĀ® - Hot 'N Spicy Chicken Fry

  • 28.35 grams GoldendiptĀ® - Hot 'N Spicy Chicken Fry

  • 1.0 ea Chicken Breast, Bnls Sknls, 5Oz

  • 28.35 grams Chicken Breast, Bnls Sknls, 5Oz

  • 2.0 tbsps Jamaican Jerk Seasoning

  • 56.7 grams Jamaican Jerk Seasoning

  • 2.0 ozs Pineapple Rum Sauce

  • 56.7 grams Pineapple Rum Sauce

  • 1.0 leaf Lettuce

  • 28.35 grams Lettuce

  • 2.0 ozs Tropical Slaw (Cole Slaw With Mango And Pineapple Bits)

  • 56.7 grams Tropical Slaw (Cole Slaw With Mango And Pineapple Bits)

  • 1.0 slice Red Onion

  • 28.35 grams Red Onion

  • 4.0 ozs Sweet Potato Chips

  • 113.4 grams Sweet Potato Chips

  • 1.0 ea Flat Bread

  • 28.35 grams Flat Bread

Directions

Dust chicken breast in Jamaican jerk seasoning and let sit for 5 minutes.Quickly submerge into cold water and remove, place into Golden Dipt Hot 'N Spicy Chicken Fry and coat thoroughly using a tumbling action.Fry at 350 degrees Fahrenheit for approximately 4-6 minutes, until completely cooked.Serve on flatbread with lettuce, red onion, pineapple rum sauce, tropical slaw, and sweet potatoe chips.

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