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A citrus spin on one of the most trendy dishes in street food
Ingredients & Directions
Makes servings
Ingredients
  • 1.0 pint Salad Oil

  • 28.35 grams Salad Oil

  • 0.5 cup Soy Sauce

  • 14.17 grams Soy Sauce

  • 1.0 tbsp Garlic Salt

  • 28.35 grams Garlic Salt

  • 1.5 tbsps Chipotle Sauce

  • 42.52 grams Chipotle Sauce

  • 0.25 cup Lime Juice

  • 7.09 grams Lime Juice

  • 0.5 cup Goldendipt® - Chile Lime Batter Mix

  • 14.17 grams Goldendipt® - Chile Lime Batter Mix

  • 4.0 eas Tortilla - 12" (Wrap)

  • 113.4 grams Tortilla - 12" (Wrap)

  • 2.0 tbsps Cumin

  • 56.7 grams Cumin

  • 1.0 ea Mahi Mahi

  • 28.35 grams Mahi Mahi

  • 0.25 tsp Cayenne Pepper

  • 7.09 grams Cayenne Pepper

  • 0.12 cup Avocado

  • 3.54 grams Avocado

  • 0.5 cup Pico De Gallo

  • 14.17 grams Pico De Gallo

  • 0.25 cup Jack Cheese

  • 7.09 grams Jack Cheese

Directions

Cut Mahi Mahi into strips.Mix marinade together add fish and let marinade for a minimum of 2 hours.Remove and roll in dry Golden Dipt Chili Lime Batter and deep fry or sauté until cooked.Heat tortillas and place fish in middle, add diced avocado, pico de gallo, and shredded Jack cheese.

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