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Add a little mustard to crispy panko shrimp
Ingredients & Directions
Makes servings
Ingredients
  • 1.0 cup Goldendipt® - Pre-Dip Batter Mix Egg And Milk Replacement

  • 28.35 grams Goldendipt® - Pre-Dip Batter Mix Egg And Milk Replacement

  • 3.0 cups Goldendipt® - Panko Japanese Style Bread Crumbs - Coarse G8050

  • 85.05 grams Goldendipt® - Panko Japanese Style Bread Crumbs - Coarse G8050

  • 3.0 lbss Shrimp, 16-20 P&D, Butterflied

  • 85.05 grams Shrimp, 16-20 P&D, Butterflied

  • 1.25 cups Dijon Mustard

  • 35.44 grams Dijon Mustard

  • 3.0 ozs French Fries

  • 85.05 grams French Fries

Directions

Combine 3/4 cup Golden Dipt Pre-Dip Batter Mix with 1-1/2 cups cool water and 1-1/2 cups mustard.Blend until smooth using a wire wisk.Dust shrimp into dry Pre-Dip Batter Mix.Dip the dusted shrimp into the prepared pre-dip mixture.Drain slightly, and then place in pan containing the Golden Dipt Panko Japanese Style Bread Crumbs.Using a light pressing action, press to adhere Panko bread crumbs to the shrimp.Note coated shrimp can be placed under refrigeration until needed, for up to 8 hours.Fry shrimp for 1 1/2-2 minutes at 350°F.Remove and serve with French fries.

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