Whip up savory au jus in seconds with this delicious sauce mix from Chef’s Classics. Our au jus mix is easier than and faster than homemade – just add water! Made with soy and dairy instead of beef, this mix can be used in any savory dish. Perfect for classic French dip sandwiches or as a seasoning base for sauces. Great with beef for a traditional application.
To make au jus the quick and easy way, combine 3 cups boiling water with 1 oz. mix. Just whisk and serve!
Chef’s Classics Au Jus Mix contains no added MSG .
|Gross Weight||5.27 LB|
|Net Weight||4.5 LB|
|Shelf Life||365 days|