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Take the 10-minute latte challenge.

Baristas know the real test for syrups is in a latte. Some don’t mix well, some lose flavor when exposed to heat and some actually curdle milk.

  • Make two lattes: one with DaVinci Gourmet®, and one with another syrup.

  • Taste immediately. Each should have good flavor.

  • Wait 10 minutes and taste again. You’ll find that the DaVinci Gourmet latte hasn’t lost its flavor or curdled the milk.