Take the 10-minute latte challenge.
Baristas know the real test for syrups is in a latte. Some don’t mix well, some lose flavor when exposed to heat and some actually curdle milk.
Make two lattes: one with DaVinci Gourmet®, and one with another syrup.
Taste immediately. Each should have good flavor.
Wait 10 minutes and taste again. You’ll find that the DaVinci Gourmet latte hasn’t lost its flavor or curdled the milk.