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Vote for better.

Bone-in or boneless? Better yet, both. Chicken is better when it’s breaded. There’s no way around it. Pre-breaded poultry can be expensive. But there is a way around that! Save up to 50% by hand-breading with our delicious poultry coatings and breadings. Get better texture, taste and appearance. All in flavor, raise a drumstick.

Chef tip: bread up to 12 hours in advance and refrigerate.