Wake up to waffles.
Sure, we’ve got biscuits even the most stalwart of grandmothers would love. We’ve got bakery that makes mouths water before it even comes out of the oven. Our waffles, though, are the stuff of legends. Golden crispy on the outside, doughy on the inside. They hold butter and syrup in every square (we know you love that) without getting soggy. Smother them in strawberries and blueberries. Add a swirl of whipped cream. Live adventurously, add in veggies or bacon and serve them for lunch.
They’re just that good.