Make menu magic—in minutes. Introducing Chef’s Pass.
Turn fresh, local veggies into authentic Italian, crunchy-pickled or caramelized favorites in a fraction of the time. With Chef’s Pass™ it’s easy to put out consistently delicious dishes that taste like scratch because they’re made with simple, natural ingredients.
More offerings in less time? Yes, Chef.
Chef’s Pass culinary solutions are created by chefs who understand the ever-increasing demands on busy kitchens. Serve farm-to-table ingredients. Save time and money. Feel good about reducing waste. With Chef’s Pass, get it right for your customers, first time and every time.
Caramelized Vegetable Reduction Step by Step Guide