Caramelized Vegetable Reduction - 25 x 40GR
Everyone loves caramelized onions but making them can be time-consuming in a busy kitchen. Use Chef’s Pass™ Caramelized Vegetable Reduction and turn fresh veggies into caramelized favorites in a fraction of the time. Simply add to freshly chopped onions, cook on the stove top for up to five minutes and serve. You get twice the yield of the tradition method and every batch is true to taste and looks and smells like freshly made. Put Phily cheesesteaks, onion soup or stuffed gourmet burgers on the menu in confidence. Turn LTOs into fast favorites by caramelizing mushrooms, carrots, potatoes, cauliflower, brussel sprouts, squash or zucchini. It’s as easy as pie to whip up more if you sell out! Your menu never tasted so good. Oil-based, natural ingredients. One pack coats 1lb. of produce. Dry powder. Natural ingredients. 1-year ambient shelf life.