Yield: 1 drink
Ingredients:
1 cup Ice
5 oz. Cold brew coffee
¼ cup Big Train Mocha Blended Ice Coffee Mix
¼ cup Big Train 20 Below Frozen Hot Chocolate Mix
½ oz. DaVinci Gourmet Cinnamon Syrup
1 pinch Cayenne pepper
DaVinci Gourmet Caramel Sauce, garnish
Crushed shortbread cookie, garnish
Instructions:
Step 1 Combine all ingredients except garnish in a blender. Blend until smooth.
Step 2 Rim a pint-size glass with DaVinci Gourmet Caramel Sauce and coat with crushed shortbread cookies.
Step 3 Pour blended frappé into prepared glass.
Extra Twist: The cayenne pepper adds a touch of heat to this frozen drink. However, you can substitute less spicy types of chili powder or omit altogether. Turn this into a boozy shake by adding coconut-flavored rum, crème de cocoa, or coffee liqueur. This drink can also be served over ice rather than being blended.
Blend, pour and serve.
