When Oregon Chai’s founder sipped on a warm chai tea while visiting the Himalayas in the 1990s, she knew it was a flavor she had to bring home. She spent years perfecting the spicy chai tastes of clove, cardamom, cinnamon, black pepper, star anise and ginger, setting the standard for authentic chai in America. What was once a business in our founder’s kitchen has grown into a company with a devoted tea-drinking following. From everyday menu items like iced chai lattes to warm seasonal drink creations, the spicy and exotic flavors of chai are here to stay.
Committed to craft
From our original concentrate to our more adventurous flavors, our dedication to crafting spicy, well-balanced premium chai has never stopped. Enjoy the velvety, creamy texture of a classic warm chai latte, or pour over ice for a refreshing iced chai. Inspire your menu with chai cocktails and mocktails – add another layer of spice to seasonal mulled wine or combine with rum and orange juice for a chai take on a mai-tai. You can even bake and cook with chai for a flavor-filled recipe. With our variety of flavors and applications, the possibilities are endless.
Oregon Chai makes it easy to create flavorful, innovative drinks. Just use equal parts milk and water and mix with our 32 ounce canisters and single-serve packets for our signature chai flavor. Or make a big batch that keeps on pouring with our original and super concentrates. If you’re a foodservice operator, our bulk bags of chai powder work well in beverage machines and back-of-house. You can even make large quantities with our bag-in-box packaging. Our variety of flavors and formats gives you the flexibility to easily mix, pour and serve.
Farm to Flavor
We source natural ingredients from farms and plantations where organic agriculturists foster recyclable resources and promote ecological balance. Almost all Oregon Chai concentrates are certified USDA Organic and Non-GMO Project verified.