Hand-crafted doesn't have to be complicated. Our breadings, batters, breadcrumbs and baking mixes help chefs create scratch-quality dishes in less time, with minimal waste and prep - all while maintaining the integrity of the fry oil. Golden, Crispy, flavorful dishes are simply a dip away.
Golden Dipt Pre-Dip is a game changer. It offers 50% more cost savings versus traditional milk and egg wash while making your food look and taste incredible. Pre-Dip delivers consistent, even coverage while maximizing breading adhesion and eliminating any potential contamination from raw eggs.
The power of pre-dip
Golden Dipt Pre-dip offers 50% more cost savings versus traditional egg wash, and it will make your foods look and taste incredible. Now, you can see it AND believe it. Pre-dip is easy to use, and because it does not contain raw eggs, there’s no risk of contamination.
Golden Dipt FAQs
6-12 months depending on the product.
Yes. Golden Dipt offers a variety of Panko breading products ranging from fine to extra course to allow you to choose what best suits you and your menu items.
Of course! Each coating product that claims a particular protein is made up of a pre-seasoned mix that is fully seasoned to provide a better tasting finished dish.
The coatings and breadings are specially formulated for foodservice, offering extended hold times that maintain their crunchy texture and quality flavor, some allowing for refrigeration of breaded items for up to 12 hours before frying.
Our Pre-Dip batter offers operators a lot of benefits over traditional egg and milk washes. Our specially designed shelf-stable batter offers up to 50% cost savings over a traditional made-from-scratch alternative (1 case equals 15 gallons of milk + 15 dozen eggs), while also improving food safety preventing any potential contamination from raw eggs. Additionally, this product offers a great solution for evenly coating the product while adhering the breading without changing the flavor profile of the item. This method allows for the product to fry up golden-brown, without any added dark spots, normally brought on by the natural sugars in the egg and milk mixture. This versatile item provides moisture retention, less oil absorption, and can be used as a standalone batter.
Pre-Dip works on even the hardest-to-coat foods, improving coverage and coating adherence while sealing in the flavor of the food and keeping out the oil.
Yes, all of our bread crumbs are made from fresh-baked bread and offer a clean label of ingredients. We don’t use any scraps or stale pieces in the mixture.