Indulge in the season's sweetest treats with our Rocky Road Mocha Frappe. We make it with DaVinci Gourmet almond and toasted marshmallow syrup for that classic rocky road flavor.
Ingredients:
2 scoops Big Train Blended Ice Coffee Mocha
4 oz. Water
0.75 oz DaVinci Gourmet Toasted Marshmallow Syrup
0.25 oz DaVinci Gourmet Almond Syrup
1.5 cups Ice
Instructions:
Step 1 Combine liquids, powder, ice and blend until smooth.
Step 2 Add chocolate sauce to bottom of serving glass, then pour mix into glass.
Step 3 Garnish with whipped cream (bonus: add almond bits, marshmallows, or a cocoa powder dusting). Serve and enjoy!
Blend, pour and serve.
