Cold Brew Beignet

Description:

Soft, pillowy beignets are a New Orleans staple, which have inspired this cold brew recipe. The Cold Brew Beignet is made with DaVinci Gourmet Cookie Dough Syrup and topped with powdered sugar.

Ingredients:

0.75 oz. DaVinci Gourmet Cookie Dough Syrup

7 oz. Cold Brew 

2 oz. Half and Half

Instructions:

Fill glass with ice and pour in DaVinci Gourmet Cookie Dough syrup and cold brew. Add half and half and stir. Top with whipped cream and a soft dusting of powdered sugar.