This cozy cappuccino-style drink combines Oregon Chai Matcha Concentrate with espresso and steamed milk infused with DaVinci Gourmet Irish Cream Syrup. The result is a layered beverage with earthy, bold, and creamy notes. Optional matcha powder or cinnamon on top adds visual appeal and flavor depth — a perfect crossover for coffee and tea drinkers.
Serves: 1
Makes: 10 oz.
Ingredients:
6 ounces Oregon Chai Matcha Concentrate (heated)
4 ounces low-fat milk
½ ounce DaVinci Gourmet Irish Cream Syrup
1 ounce prepared espresso
Pinch of matcha powder (optional)
Instructions:
Step 1 Combine the heated Oregon Chai Matcha Concentrate and prepared espresso.
Step 2 Steam the low-fat milk with DaVinci Gourmet Irish Cream Syrup until frothy.
Step 3 Pour the matcha–espresso mixture into a cup, then top with the steamed milk and foam.
Step 4 Garnish with a pinch of matcha powder (or cinnamon), if desired & Enjoy!
Tasting Notes:
Earthy matcha meets creamy espresso with a hint of Irish cream.
