Lemon Bar Cold Brew


Citrus and coffee always play well together. Our Lemon Bar Cold Brew recipe uses our agave syrup to add a splash of sweetness.


4 oz. Cold Brew Coffee

.5 oz. DaVinci Gourmet Agave Syrup

Grated Lemon Zest 


Combine the coffee, agave and lemon zest in a shaker half-filled with ice. Shake vigorously for 30 seconds, until frothy. Empty the shaker into a rocks glass.