Citrus and coffee always play well together. Our Lemon Bar Cold Brew recipe uses our agave syrup to add a splash of sweetness.
4 oz. Cold Brew Coffee
.5 oz. DaVinci Gourmet Agave Syrup
Grated Lemon Zest
Combine the coffee, agave and lemon zest in a shaker half-filled with ice. Shake vigorously for 30 seconds, until frothy. Empty the shaker into a rocks glass.