Cold Brew Coffee In Granola


Small treat and small boost of energy. But also a great pairing for flavors


Cold brewed coffee


1 cup


In a French press: Combine coffee and cold water, using the same ratio you would for hot coffee. (I prefer a 16:1 ratio by weight, which would fill your brewing device about 20% with grounds, the rest with water. Allow coffee to steep overnight, as long as 24 hours.
In a glass: Fill glass halfway with cold brew, add a splash of heavy cream if you like, and top with granola for a caffeine snack attack.