Topped with a cloud of whipped cream and a sprinkle of cinnamon, each sip of the Cold Crème Brulee Horchata is a journey into the heart of indulgence. A modern twist on a classic, this beverage embodies the spirit of fall and winter, offering a moment of pure culinary delight.
2 scoops Big Train Horchata 5 oz. Cold brew 1.5 Cups Ice
Add liquid, powder and ice to a blender, and blend. Garnish with whipped cream and cinnamon.
You are currently viewing our US website.
We recommend looking at the European site - to how we work and what products are available in the US.