Cold Crème Brulee Horchata


Topped with a cloud of whipped cream and a sprinkle of cinnamon, each sip of the Cold Crème Brulee Horchata is a journey into the heart of indulgence. A modern twist on a classic, this beverage embodies the spirit of fall and winter, offering a moment of pure culinary delight.


2 scoops Big Train Horchata
5 oz. Cold brew
1.5 Cups Ice


Add liquid, powder and ice to a blender, and blend.
Garnish with whipped cream and cinnamon.

Blend, pour and serve.

Blend, pour and serve.