Boozy frappe? Yes please! Try our creamy, authentic horchata with a splash of spiced rum for a bit of warming spices like cinnamon and star anise.
½ Cup Big Train Horchata Blended Crème2 oz. Spiced Rum3 oz. Water1.5 Cups Ice
Add liquid, powder and ice to blender and blend until smooth. Pour into 16 oz glass. Garnish: whipped cream and cinnamon dusting .
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