Warm and indulgent with a fiery kick, this churro–inspired beverage blends sweet cinnamon crème with milk, hot water, and a touch of habanero heat. A dash of cayenne finishes it off for a cozy yet bold winter menu pick.
Makes: 12 oz.
Ingredients:
⅓ cup Big Train Vivaz Churro Blended Crème
5 ounces hot water
5 ounces hot milk or milk substitute (steamed if desired)
½ ounce DaVinci Gourmet Habanero Syrup
1 pinch cayenne pepper (optional)
Instructions:
Step 1 Add churro mix, hot water, hot milk, and habanero syrup to a large glass measuring cup.
Step 2 Whisk until well blended and free of lumps.
Step 3 Pour into a 12 oz coffee cup or mug.
Step 4 Sprinkle with a pinch of cayenne powder, if desired & Enjoy!
