Black Beard Chai

Ingredients

0.5 oz Oregon Chai Extra Spicy Super Concentrate
0.5 oz spiced rum
1 oz bourbon
2 oz apple
0.25 pineapple juice
0.75 oz orange juice

Directions

Served hot, preferably steamed to create a frothy texture on top. Garnish with who star anise floating on the foam.

Yield

8 oz. beverage