The Cake Batter Caramel Frappé is a fun and playful take on a classic frappé - and the garnishes are what make it truly a special treat.
5 Scoops Big Trian Cake Batter Mix
2 Dashes Cinnamon Sugar
1 oz. DaVinci Caramel Syrup
13 oz. Milk or Water
2 Cups Ice
Garnish: Cinnamon Graham Cracker Crumble (rim)
Garnish: Whipped Cream
Garnish: Churro wrapped with orange twist
Garnish: DaVinci Gourmet Caramel Sauce
Pipe squiggles of cream cheese frosting down the front of a pint service glass. Sprinkle crushed cinnamon graham crackers over the frosting. Add Caramel to the inner wall of the glass.
Combine cake mix, cinnamon sugar, milk and ice in a blender. Blend until smooth. Pour into glass. Add whipped cream and garnish with a piece of churro and orange twist.