For those dreary February days, the February Fog will lift your spirits. The floral notes of Earl Grey tea mixed with rich dark chocolate and sweet vanilla make for a creamy, delicious sip.
0.25 oz. DaVinci Gourmet Dark Chocolate Sauce
0.25 oz. DaVinci Gourmet Madagascar Vanilla Syrup
6 oz. Earl Grey Tea
1 oz. Half and Half
Add DaVinci Gourmet Madagascar Vanilla Syrup and DaVinci Gourmet Dark Chocolate Sauce to a mug, and add hot water. Drop in an Earl Grey Tea Bag and steep. Top with half and half and enjoy.