This cozy, winter-ready spin on the tropical classic infuses gingerbread warmth into a creamy coconut base—delivering comfort and escapism in one glass. With Piña Colada trending upward on 2025 flavor charts, it's a timely addition to cold-weather menus.
Yield: 1 drink
Ingredients:
1.5 oz. Diplomatico Planas (clear aged rum)
3 oz. Island Oasis Piña Colada
½ oz. DaVinci Gingerbread Syrup
1 oz. Lime juice
Instructions:
Step 1 Combine all the ingredients in a blender with ice.
Step 2 Blend until smooth.
Step 3 Garnish & Enjoy!