Cold brew gets a cozy upgrade with the addition of DaVinci Maple Syrup and a cloud of cream foam, finished with crushed candied pecans. This drink blends smooth coffee with the comforting sweetness of maple, creating a refreshing yet indulgent beverage that’s perfect for year-round menus and seasonal specials alike.
Serves: 1
Makes: 8 oz
Ingredients:
1 ½ cups ice
6 ounces cold brew coffee
1 ½ ounces DaVinci Gourmet Maple Syrup
2 ounces low-fat milk
½ tsp glazed pecans, finely chopped (optional)
Instructions:
Step 1 Add ice to a glass; add cold brew and maple syrup. Stir gently.
Step 2 Froth milk with a handheld frother. Pour or spoon on top.
Step 3 Sprinkle with chopped glazed pecans, if desired, and serve.
