This elevated take on the Hot Toddy infuses spiced pumpkin pie flavor into a warm whiskey base, meeting demand for comforting seasonal cocktails with a nostalgic twist. Ideal for fall and winter beverage lists looking to go beyond the basics.
Yield: 1 drink
Ingredients:
1.5 oz. Irish whiskey
2 oz. DaVinci Pumpkin Pie Sauce
¾ oz. Lemon juice
6 oz. Hot water
Instructions:
Step 1 Combine all the ingredients in a small pot.
Step 2 Heat slowly while stirring to combine the ingredients.
Step 3 Strain into the glass.
Step 4 Garnish & Enjoy!
Serve: In an Irish Coffee glass
Garnish: Clove-studded lemon wheel and a cinnamon stick
