Chai-Scream

Ingredients:

2 oz Oregon Chai Extra Spicy Super Concentrate
0.5 oz DaVinci Gourmet Naturals Hawaiian Salted Carmel Syrup
4.5 oz Island Oasis Ice Cream
9 oz ice from shaver blender (or 1.5 cups ice counter blender)

Yield:

16 oz. beverage

Instructions:

Blend. The Hawaiian Salted Caramel really completes the drink, more than just vanilla syrup does. The salt brings out the dairy notes perfectly.