Gingerbread Chai Tea Latte


The warming spices of nutmeg, star anise, ginger, clove, cardamom and rich black tea all come together for a holiday-inspired Gingerbread Chai Tea Latte.


0.5 oz. DaVinci Gourmet Gingerbread Syrup
0.5 oz. DaVinci Gourmet Cinnamon Bark Syrup
1 Tea Bag, English Breakfast or Rooibos Tea recommended
8 oz. Hot Water
4 oz. Steamed Milk


16 oz. Beverage


Add DaVinci Gourmet syrups, hot water and tea bag to cup. Allow tea to steep according to instructions. Top with steamed milk.

Born to raise flavor.

Born to raise flavor.

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