The warming spices of nutmeg, star anise, ginger, clove, cardamom and rich black tea all come together for a holiday-inspired Gingerbread Chai Tea Latte.
0.5 oz. DaVinci Gourmet Gingerbread Syrup 0.5 oz. DaVinci Gourmet Cinnamon Bark Syrup 1 Tea Bag, English Breakfast or Rooibos Tea recommended 8 oz. Hot Water 4 oz. Steamed Milk
16 oz. Beverage
Add DaVinci Gourmet syrups, hot water and tea bag to cup. Allow tea to steep according to instructions. Top with steamed milk.
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