Combine seasonal peppermint with trendy, earthy matcha for a holiday drink that’s perfect for your menu.
1 oz. DaVinci Gourmet® Sugar Free Peppermint Syrup 1 tsp. Matcha Powder 2 oz. Hot Water 6 oz. Cold Milk Ice
8 oz. Beverage
Combine DaVinci Gourmet® Sugar Free Peppermint Syrup, matcha powder and hot water in a cup. Whisk to combine until there are no lumps from the matcha powder. Add ice. Pour cold milk over matcha.
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