This festive spritz infuses red raspberry and winter herbs for a crisp option that brings après-ski energy to seasonal menus. As the Aperol Spritz gains traction with Millennials, this twist keeps offerings fresh and relevant.
Yield: 1 drink
Ingredients:
1 ounce Aperol
4 ounces Island Oasis Raspberry Beverage Mix
4 ounces sparkling wine
Instructions:
Step 1 Combine all the ingredients, except sparkling wine, in a cocktail shaker with ice.
Step 2 Shake to chill and combine the ingredients.
Step 3 Strain into the glass over clear ice.
Step 4 Top with sparkling wine.
Step 5 Garnish & Enjoy!
Notes:
Served in a Riesling/Spritz glass over fresh ice
Garnished with raspberry, blackberry, and rosemary