A vibrant twist on the classic French 75, this version layers botanical gin with rich berry and citrus notes — perfect for menus seeking upscale, fruit-forward takes on timeless cocktails. The sparkling finish makes it ideal for celebratory, year-round sipping.
Yield: 1 drink
Ingredients:
½ cup Big Train Chocolate Mint
1 ounce DaVinci Tiramisu Syrup
5 ounces almond milk
Instructions:
Step 1 Combine all the ingredients in a blender with 1 cup of ice.
Step 2 Blend until smooth.
Step 3 Pour into a hurricane glass.
Step 4 Top with whipped cream.
Step 5 Garnish & Enjoy!
Notes:
Served in a hurricane glass
Garnished with mini choc chips and a mint sprig