This layered latte combines the spiced comfort of chai with gingerbread nostalgia and caramel sweetness, offering a holiday-ready twist aligned with chai’s continued rise on national menus.
Yield: 1 drink
Ingredients:
4 ounces Oregon Chai Salted Caramel Latte
1 ounce DaVinci Gourmet Gingerbread Syrup
4 ounces whole milk
Instructions:
Step 1 Add whole milk to a milk frother.
Step 2 While that is foaming, combine the Oregon Chai Salted Caramel Latte and DaVinci Gingerbread Syrup and heat up.
Step 3 Pour the gingerbread salted caramel mix into the glass.
Step 4 Pour in hot frothed milk.
Step 5 Top with whipped cream.
Step 6 Garnish & Enjoy!
Notes:
Served in a 10 oz café glass
Garnished with crushed gingerbread cookie and DaVinci caramel sauce drizzle