Fusing savory miso with sweet caramel and espresso, this drink delivers a surprising umami-sweet balance — an upscale, chef-inspired latte that invites curiosity and aligns with growing interest in global flavor mashups.
Yield: 1 drink
Ingredients:
3 ounces vanilla almond milk
2 ounces espresso
1 ounce DaVinci Gourmet Caramel Sauce
½ tablespoon miso paste
Instructions:
Step 1 Whisk caramel sauce and miso paste to combine the ingredients.
Step 2 Add the miso caramel sauce, espresso and milk to a cocktail shaker with ice.
Step 3 Shake to chill and combine the ingredients.
Step 4 Strain into a café glass over crushed ice.
Step 5 Top with whipped cream.
Step 6 Garnish & Enjoy!
Notes:
Served in a 10 oz café glass
Garnished with vanilla salt and an orange twist
