Add a tiki twist to your margarita with our Mai Tai Margarita recipe. It’s the perfect combination of sweet pineapple, spiced rum and smoky tequila.
1 oz. Silver Tequila
1 oz. Spiced Rum
3 oz. Island Oasis Margarita Mix
1 oz. Pineapple Juice
0.5 oz. Overproof Rum (for Flame)
4 Dashes Falernum or Orgeat Bitters
Fill glass with ice and all liquids besides bitters and overproof rum and shake in a tin with ice. Strain over crushed ice in a tiki glass and add 4 dashes of bitters. Add a hollowed inside-out lime, filled with overproof rum. Light rum on fire, and top with grated cinnamon to create extra sparks. Garnish with mint, flowers, and a straw.