We like to think the paloma is like a cousin to our favorite margarita. A little less sweet, a little more tart - but made with tequila all the same. Our Rosemary Paloma Margarita combines the best of both drinks and gets topped off with a smoked rosemary sprig, perfect for an unconventional Thanksgiving sip.
3 oz. Island Oasis Margarita
2 oz. Tequila
4 oz. Unsweetened Grapefruit Juice
Fresh Rosemary Sprigs
Black Salt for Garnish
Place 2 rosemary sprigs in 4 oz. of Margarita mix overnight in refrigerator to infuse flavor. Combine 2oz of infused margarita mix, tequila and grapefruit juice into an ice filled shaker. Shake and strain over black salt rimmed glass.Garnish with a smoked rosemary sprig