This cozy chai fog layers pumpkin spice nostalgia with a creamy, lightly caffeinated profile — an ideal seasonal alternative for guests craving warmth without the weight of espresso-based drinks.
Yield: 1 drink
Ingredients:
3 oz. Oregon Chai Original
5 oz. Whole milk
1 oz. DaVinci Pumpkin Pie Syrup
Instructions:
Step 1 Heat up the Oregon Chai Original.
Step 2 Froth milk and DaVinci Pumpkin Pie Syrup together.
Step 3 Pour hot Oregon Chai Original into the glass.
Step 4 Top with milk & syrup foam.
Step 5 Garnish & Enjoy!
Serve: Hot in a 10 oz. café glass
Garnish: Pumpkin pie spice and star anise