The warming spices of nutmeg, star anise, ginger, clove, cardamom and rich black tea all come together for a holiday-inspired Gingerbread Chai Tea Latte.
0.5 oz. DaVinci Gourmet Gingerbread Syrup0.5 oz. DaVinci Gourmet Cinnamon Bark Syrup3 oz. Oregon Chai Original Mix3 oz. Milk
Add DaVinci Gourmet syrups, hot water and tea bag to cup. Allow tea to steep according to instructions. Top with steamed milk.
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