A playful, no-proof collins that layers watermelon popping pearls with DaVinci Gourmet Rose Syrup, bright lemon, and iced green tea — finished with a lemon slice and a few rose petals for soft floral aroma and pop of color.
Serves: 1
Ingredients:
¼ cup watermelon popping pearls
1 ice spear (about 5 oz)
1 ounce DaVinci Gourmet Rose Syrup
2 ounces lemon juice
3 ounces green tea, iced
Lemon slice, for garnish
Dried rose petals, for garnish
Instructions:
Step 1 Add watermelon popping pearls to the bottom of a collins glass and top with the ice spear.
Step 2 In a shaker, combine DaVinci Gourmet Rose Syrup, lemon juice, and iced green tea. Shake briefly.
Step 3 Pour into the prepared glass. Garnish with a lemon slice and rose petals & Enjoy!
