Yield: 1 drink
Ingredients:
1 cup Ice
3 oz. Rum Chata Cream Liqueur
½ oz. Kahlúa Coffee Liqueur
3 tbsp. Big Train Horchata Blended Crème Mix
½ oz. DaVinci Gourmet Cinnamon Syrup
Cocoa Crisp Cereal, garnish
Instructions:
Step 1 Combine all ingredients except cereal in a cocktail shaker. Shake vigorously for 15–20 seconds or until well blended.
Step 2 Strain mixture into a martini or coupe glass. Top with cereal.
Extra Twist: This cocktail can be served on the rocks or blended with ice cream and served as a boozy shake. Try substituting vanilla vodka, dark rum, or bourbon for the RumChata if a stronger drink is desired.
Blend, pour and serve.
