Cozy and spring–bright, this mocha layers DaVinci Gourmet White Chocolate Syrup and DaVinci Gourmet Cherry Syrup with double espresso and steamed milk for a silky cherry–chocolate cup.
Serves: 1
Makes: ~10 oz
Ingredients:
½ ounce DaVinci Gourmet White Chocolate Syrup
½ ounce DaVinci Gourmet Cherry Syrup (divided)
2 ½ ounces double espresso (divided)
6 ounces milk
Instructions:
Step 1 Add white chocolate syrup and half the cherry syrup to a mug.
Step 2 Pour in half the double espresso; stir to combine.
Step 3 Steam milk; fold in the remaining cherry syrup at the end.
Step 4 Pour cherry steamed milk into the mug and top with the remaining espresso & Enjoy!
