A dessert-forward blender riff: chocolate-flavored vodka and crème de cacao meet Island Oasis Ice Cream Beverage Mix, DaVinci Gourmet Naturals Vanilla Syrup, and DaVinci Gourmet Sugar–Free German Chocolate Cake Syrup. Finish in a cookie-rimmed coupe with chocolate curls.
Serves: 1
Ingredients:
1 cup ice
1 ounce chocolate-flavored vodka
1 ounce crème de cacao
½ ounce DaVinci Gourmet Naturals Vanilla Syrup
2 ounces Island Oasis Ice Cream Beverage Mix
1 ounce DaVinci Gourmet Sugar-Free German Chocolate Cake Syrup
½ ounce melted white chocolate or vanilla frosting, for rim
Chocolate cookies, crumbled, for rim
Chocolate curls, for garnish
Instructions:
Step 1 Rim a coupe with melted white chocolate or vanilla frosting and cookie crumbles. Set aside.
Step 2 Blend all remaining ingredients with ice until smooth.
Step 3 Pour into the prepared coupe and garnish with chocolate curls & Enjoy!